Empowering the Food Supply Chain: Advanced Solutions for Safety, Efficiency, and Sustainability.
Every year
Date: November 11-13, 2026
Location: Tokyo
Venue: Tokyo Big Sight
Visitor eligibility: Trade only
| DAY |
2026 FOOD EXHIBITION |
| NOV. 10 |
Arrival at Haneda or Narita. Make your own way to the hotel |
|
NOV. 11 |
FOOD EXHIBITION |
|
NOV. 12 |
FOOD EXHIBITION |
|
NOV. 13 |
FOOD EXHIBITION |
| NOV. 14 |
Make your own way to the airport Have a nice flight ! |
The following service are also available upon request.
Venue and Suggested Hotel
Discover cutting-edge automation and DX solutions tailored for food manufacturing and mass catering.
Learn the latest hygiene standards and technologies to ensure absolute food safety.
Explore advanced cold-chain logistics and freezing tech to extend shelf life and reduce waste.
Find eco-friendly equipment and sustainable practices to optimize factory operations.
Network with top suppliers of commercial kitchen equipment, packaging, and facility management.
Food Manufacturing & Processing
Reason: To source state-of-the-art factory automation, rigorous hygiene control systems, and sustainable production solutions.
Mass Catering & School Lunch Providers
Reason: To discover high-capacity cooking equipment and labor-saving technologies for safe and efficient large-scale food service.
Supermarkets & Convenience Stores (Ready-to-Eat/Delica)
Reason: To upgrade in-store kitchen operations and find new technologies for extending the freshness and safety of prepared foods.
Food Logistics & Distribution
Reason: To explore next-generation cold-chain management and warehouse automation to streamline the food supply chain.
Commercial Kitchen Planners & Facility Managers
Reason: To benchmark the latest safety standards, eco-friendly equipment, and spatial design solutions for modern food factories.
Software & AI Development
Reason: To understand the pressing needs for digital transformation (DX) in food factories, such as traceability systems and automated quality inspection.
Real Estate & Construction
Reason: To learn the specific, rigorous hygiene and structural requirements needed for building and managing specialized food processing plants.
Robotics & Engineering
Reason: To identify opportunities for implementing collaborative robots in complex, labor-intensive food handling and packaging tasks.
Environmental & Waste Management
Reason: To connect with factories actively seeking innovative solutions for food loss reduction, water treatment, and carbon-neutral operations.
Healthcare & Hospital Administration
Reason: To source highly hygienic, efficient meal-preparation systems and advanced sterilization technologies designed for hospital catering.