日本旅行業協会正会員

東京都知事登録旅行業第3-6744

facebookページ

VISIT JAPAN!!

FOOD STYLE JAPAN 2026

Shaping the Future of Japan's Food Business.


Date: September 30 - October 2, 2026

Location: Tokyo
Venue: Tokyo Big Sight
Exhibits: Apparel, bags, shoes, fashion accessories, fashion sourcing/OEM, fabrics, and

      materials from around the world

Visitor eligibility: Trade only

DAY

2026 FOOD STYLE JAPAN

SEP. 29

Arrival at Haneda or Narita.

Make your own way to the hotel

SEP. 30

FOOD STYLE JAPAN

OCT. 1

FOOD STYLE JAPAN

OCT. 2

FOOD STYLE JAPAN

OCT. 3

Make your own way to the airport

Have a nice flight !

The following service are also available upon request.

  • International and Domestic Air Ticket Booking: Expert handling of flight reservations and ticket issuance to suit your schedule.
  • Professional Interpreters: High-level interpretation services in English and other major languages to facilitate your business meetings and networking.
  • Private Airport Transfers: Door-to-door transportation via private car, with the option of a Japanese-speaking assistant to accompany you for a smooth transition upon arrival.
  • Curated Pre- & Post-Event Tours: Bespoke travel experiences to discover the cultural and natural beauty of Japan before or after the exhibition.
  • Bespoke Logistics Support: From restaurant reservations to special equipment transport—whatever your specific requirements may be, we are here to assist.

Venue and Suggested Hotel


Venue: Tokyo Big Sight

Grand Nikko Tokyo Daiba 15min. by monorail to venue.


What You Can Gain from FOOD STYLE JAPAN

Discover unique ingredients: Source regional and international food products to differentiate your brand.

Solve labor shortages: Find cutting-edge DX, AI, and robotics solutions to streamline your operations.

Build direct networks: Forge direct partnerships with producers, manufacturers, and technology vendors.

Learn sustainability trends: Explore the latest eco-friendly packaging and food loss reduction strategies.

Optimize supply chains: Expand your sales channels and discover new procurement routes across the industry.

 

5 Industries That Must Attend

Food Service and Restaurants: To discover new menu concepts, unique ingredients, and labor-saving kitchen equipment.

 

Retail and Supermarkets: To source attractive regional products and optimize store operations.

 

Food Manufacturing and Processing: To find high-quality raw materials, OEM partners, and factory automation technologies.

 

Hotels and Hospitality: To upgrade catering quality, discover premium local foods, and improve banquet kitchen efficiency.

 

Food Wholesalers and Trading Companies: To build new supplier networks and expand domestic and international distribution channels.

 

5 Surprising Industries That Should Consider Visiting

1. Logistics and Supply Chain

Reason: The exhibition features dedicated sections for food logistics and 3PL. It is an ideal place to discover the latest cold-chain technologies, automated warehousing, and temperature-controlled transport solutions crucial for modern supply chains.

 

2. IT and Software Development

Reason: The food industry is urgently seeking digital transformation (DX). Tech companies can find significant business opportunities by offering inventory management, AI demand forecasting, self-ordering systems, and SNS marketing tools to food businesses.

 

3. Real Estate and Regional Development

Reason: Commercial property developers and local governments can discover attractive regional food brands and trending restaurant concepts. Inviting these unique food businesses as tenants can significantly boost the value of shopping centers and revitalize local communities.

 

4. Packaging and Materials

Reason: There is a massive, growing demand for eco-friendly, sustainable, and smart packaging in the food sector. Material manufacturers can directly connect with food brands looking to update their packaging to meet new environmental standards.

 

5. Healthcare and Nursing Care Facilities

Reason: Dietary and nutritional needs are rapidly evolving. Facility managers and nutritionists can discover healthy, easily chewable, and specialized food products to improve the quality and safety of institutional meals.